BUTTERY SWEET POTATO CASSEROLE

By curly

Ingredients

• 2 cans (15-3/4 oz each) sweet potatoes, drained and mashed
• 1/2 cup sugar
• 1 egg
• 1/4 cup butter, melted
• 1/2 tsp ground cinnamon
• Dash of salt
• TOPPING: 1 cup coarsely crushed butter-flavored crackers (about 25)
• 1/2 cup packed brown sugar
• 1/4 cup butter, melted

Preparation

Step 1

In a large bowl, combine the first six ingredients. Transfer to a greased 8-inch square baking dish. Combine the topping ingredients. Sprinkle over sweet potato mixture.

Bake, uncovered, at 350 degrees for 20 to 25 minutes or until golden brown.