Oatmeal Craisin Cookies

By á-2164

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1 cup unsalted butter, softened
• 1 cup sugar
• 1 cup dark brown sugar, firmly packed
• 2 large eggs
• 2 teaspoons vanilla
• 3 cups oats ( not instant)
• 1 1/2 cups craisins

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Preheat convection oven to 350°.

Whisk dry ingredients; set aside.

Combine butter and sugars with a hand mixer on until until fluffy and the color lightens.

Add eggs and vanilla.

Stir the flour mixture into the creamed mixture until no flour is visible.

(Over mixing making a tough cookie.) Add the oats and craisins; stir to incorporate.

Fill a cookie scoop and press against side of bowl, pulling up to level dough to measure 2 tablespoons of dough.

Drop 2-inches apart onto baking sheet sprayed with nonstick spray.

Bake 8 minutes (on center rack), until golden, but still moist beneath cracks on top.

Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.