Lobster Stew

By Addie

An easy and delicious lobster stew, perfect for a special dinner or party. Add a dash of dry sherry to this stew for a little extra flavor.

Ingredients

• 2 large lobsters, about 4 pounds total, cooked (approximately 4 cups lobster meat)
• butter
• 6 cups milk
• 2 cups heavy cream
• salt, pepper, and paprika
• dash dry sherry, as desired, for flavor, optional
• fresh chopped parsley or green onions for garnish

Preparation

Step 1

Remove meat from cooked lobsters. Cut meat into cubes and fry in a generous amount of butter (4 to 6 tablespoons) until very lightly browned (be careful not to burn the butter, or use clarified butter). Heat milk; add to lobster meat and cook slowly for 5 to 10 minutes. Add heavy cream and bring just to the boiling point. Add salt and pepper to taste and a little paprika for color. If desired, stir in a dash of sherry for extra flavor. Garnish with sliced green onions or chopped parsley as desired.
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REVIEW:

This Lobster Stew was very easy (except for cleaning out the hard shelled lobsters!) and so good. I used a couple cups of water that I boiled the lobster bodies in instead of a couple cups of the milk. Everyone loved it!