Bavarian Style Meatballs

By mamawoolie

Ingredients

• 12 fluid ounces tomato-based chili sauce
• 1 (16 ounce) can whole cranberry sauce
• 27 ounces Bavarian-style sauerkraut, undrained
• 1 cup water
• 1 cup packed brown sugar
• 1 (16 ounce) package frozen meatballs

Preparation

Step 1

Directions

In a medium size mixing bowl, combine chili sauce, cranberry sauce, sauerkraut, water, and brown sugar. Mix well. Pour sauce and meatballs in a slow cooker, stir.
Cook, covered, at a medium temperature for 4 hours. Stir occasionally to coat meatballs.