Minnestrone Soup

By Joan_Z

Ingredients

• 1 Tbsp. Olive Oil
• 1 9-oz pkg of fresh three-cheese tortellini
• 2 celery stalks - chopped
• 2 carrots - chopped or sliced
• 1 medium onion - chopped
• 1 large (28 oz) can crushed tomatoes
• 2 32-oz boxes of organic vegetable broth
• 1 can cannellini beans - rinsed
• 1 6-oz bag fresh spinach - torn

Preparation

Step 1

Saute celery, carrot and onion in olive oil until soft. Place cooked vegetables in crockpot and add broth, tomatoes, beans, spinach and tortellini. Heat until ready to eat. (Slow cook for about 3 hours on low heat - crockpot unnecessary)