Cauliflower with Cheese Sauce

By Addie

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Ingredients

1 bunch cauliflower
6 oz. extra sharp shredded cheddar cheese
3/4 pint heavy cream
Nutmeg
Salt / pepper
3 Tablespoons cilantro; chopped (optional)

Details

Adapted from keyingredient.com

Preparation

Step 1

Steam cauliflower about 5 minutes; remove surface moisture with paper towel. Stir heavy cream and grated cheese to make a paste; season with salt, pepper and nutmeg. Place cauliflower in casserole dish and spread the cheese mixture over cauliflower. Broil until sauce is slightly brown and bubbly. Garnish with cilantro