Easy Hamburger Pot Pie

By carvalhohm2

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1 1/2 teaspoons onion powder
• 1/2 teaspoon salt
• 3/4 teaspoon pepper
• 1 bag (12 oz) frozen mixed vegetables, thawed, drained
• 1 can (10 3/4 oz) condensed tomato soup
• 1 cup Original Bisquick® mix
• 1/2 cup milk
• 1 egg
• 1/2 cup shredded cheddar cheese (2 ounces)

Details

Servings 6
Cooking time 50mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 375°F. In 12-inch skillet, cook beef, onion powder, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.

2 Stir vegetables and soup into beef; heat to boiling. Spoon into ungreased 2-quart casserole.

3 In small bowl, stir Bisquick mix, milk, and egg with wire whisk or fork until blended. Pour over hot beef mixture.

4 Bake uncovered 25 to 30 minutes or until crust is golden brown. Top with cheese. Bake 3 to 5 minutes longer or until cheese is melted.

Use 1 pound ground turkey breast for the ground beef.

Serves 6

Serving Size: 1 Serving Calories350 ( Calories from Fat150), Total Fat16g (Saturated Fat7g, Trans Fat1 1/2g ), Cholesterol95mg Sodium880mg Total Carbohydrate29g (Dietary Fiber3g Sugars8g ), Protein21g