CHICKEN PARMESAN ROLLATINI**
By á-25442
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Ingredients
- 1 CUP CHIX BROTH
- 1 CLOVE MINCED GARLIC
- 1 - 14.5 CAN FIRE ROASTED TOMATOES
- 4 - 6 FRESH BASIL LEAVES
- SALT & PEPPER
- 4 THIN CHIX CUTLETS
- 1/4 CUP PARSLEY
- 1 CUP SHREDDED MOZZARELLA
- 1/4 CUP PARMESAN
- 1/4 CUP BREAD CRUMBS
- 1 LG EGG WHITE
- COOKING SPRAY
Details
Preparation
Step 1
450DEGREES - RACK IN UPPER THIRD OF OVEN
COOK BROTH, GARLIC, TOMATOES & BASIL OVER MED. HEAT FOR ABOUT 15 MIN. TIL THICKENED. SEASON WITH SALT & PEPPER. COVER, KEEP WARM.
SEASON CHIX WITH SALT & PEPPER, SMOOTH SIDE DOWN...SPRINKLE WITH PARSLEY AND MOZZARELLA. SHORT END ROLL UP, SECURE WITH TOOTH PICK.
MIX PARMESAN AND BREAD CRUMBS - WHIP EGG WHITE. ROLL CHIX IN EGG WHITE THEN PARM. BRD MISTURE. PLACE SEAM SIDE DWN IN GREASED PAN. SPRINKLE REMAINING CRUMBS OVER ALL CHIS. SPRAY CHIX WITH PAM - BAKE ABOUT 20 MIN. CHECK TEMP.
SERVE WITH WARM SAUCE.
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