BAKED ASIAN STYLE PORK CHOPS

By bklynmommy

Ingredients

• 4 cloves garlic, minced
• 2 teaspoons rice wine vinegar
• 1 tablespoon olive oil
• 1 tablespoon siracha sauce
• 1 tablespoon hoisin sauce
• 1/4 teaspoon ground ginger
• 1 teaspoon soy sauce
• 4 boneless pork chops

Details

Adapted from lifesambrosia.com

Preparation

Step 1

In a bowl whisk together garlic, rice wine vinegar, olive oil, siracha sauce, hoisin sauce, ground ginger and soy sauce.
Place pork chops in a baking dish or plastic bag. Pour marinade over the top. Turn pork chops to coat, or shake to coat if you are using a bag. Cover and marinate for at least 2 hours or overnight.
Preheat oven to 375 degrees.
Line a baking sheet with foil. Place pork chops on the baking sheet and spoon remaining marinade over the top. Bake for 25-30 minutes or until pork chops are cooked through.
Remove from oven, allow to rest 5 minutes. Serve.