Potato Wedges with Parsley

By á-162246

Ingredients

• 1 lb small round red potatoes, cut into wedges
• 1 cup water
• 1/2 t salt
• 2 T parsley
• 1 T buttery spread

Preparation

Step 1

Place potatoes in water with salt in medium saucepan, cover and bring to boil. Reduce heat and simmer 10 minutes until tender. Drain. Stir in parsley and butter spread.
4 servings 101 calories 2 points