Potato Wedges with Parsley
By á-162246
Rate this recipe
4.4/5
(9 Votes)
Ingredients
- 1 lb small round red potatoes, cut into wedges
- 1 cup water
- 1/2 t salt
- 2 T parsley
- 1 T buttery spread
Details
Adapted from bing.com
Preparation
Step 1
Place potatoes in water with salt in medium saucepan, cover and bring to boil. Reduce heat and simmer 10 minutes until tender. Drain. Stir in parsley and butter spread.
4 servings 101 calories 2 points
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