Black Bean Pasta Sauce

By SaraB

Ingredients

• 1 large onion, sliced
• 1 small red pepper, cut into strips
• 1 small sweet yellow pepper, cut into strips
• 8 oz package fresh mushrooms, sliced
• 1 Tbs olive oil
• 1 Tbs butter
• 16 oz can whole tomatoes, undrained and chopped
• 15 oz can black beans, drained
• 15 oz can kidney beans, undrained
• 1/4 tsp each rosemary, tarragon, and basil
• 1/2 tsp dried oregano
• pinch of cayenne

Details

Servings 6

Preparation

Step 1

Cook first four ingredients in oil and butter in a large skillet over medium-high heat, stirring constantly until golden, about 15 minutes.

Add remaining ingredients; bring to a boil. Reduce heat and simmer 30 minutes, stirring occasionally.

Serve over pasta and sprinkle with Parmesan cheese if desired.