Potato Salad with Sour Cream and Scallions

By SaraB

Ingredients

• 2 lbs white new potatoes, quartered and cut into 3/4-inch chunks
• coarse salt and ground pepper
• 3/4 cup reduced-fat sour cream
• 1/4 cup light mayonnaise
• 1/2 cup thinly sliced scallions, plus more for garnish
• 4 slices bacon, cooked and crumbled, for garnish

Details

Servings 4

Preparation

Step 1

In a large pot, cover potatoes with salted water. Bring to a boil; reduce heat. Simmer until potatoes are tender when pierced with the tip of a sharp paring knife, 12 to 15 minutes. Drain well.

Meanwhile, in a large bowl, whisk together sour cream and mayonnaise; add warm potatoes, and gently fold to combine. Season with salt and pepper. cover; refrigerate at least 1 hour and up to 1 day.

To serve, season salad again with salt and pepper, if needed; fold in scallions. Garnish with bacon and more scallions , if desired.