Texas Roadhouse Roll Recipe

By msweeney

Ingredients

• Ingredients:
• 4 teaspoons (2 packages) active dry yeast
• 1/2 cup warm water
• 2 cups milk scalded and cooled to lukewarm
• 1/2 cup plus 1 teaspoon sugar, divided
• 4 tablespoons melted butter, divided
• 7-8 cups flour, divided
• 2 whole eggs
• 2 teaspoons salt

Details

Servings 1
Adapted from acoupleinthekitchen.us

Preparation

Step 1

In the bowl of a stand mixer, dissolve the yeast with the warm water and the teaspoon of sugar. With the dough hook attachment, mix in the milk, remaining 1/2 cup of sugar, and 2 1/2 cups flour to make a medium batter. Mix thoroughly. Allow to stand until light and foamy, about 8-10 minutes. Add 3 tablespoons melted butter, eggs and salt. Continue to mix with the dough hook until well combined. Slowly add remaining flour, to form a soft dough. Turn dough out onto a lightly floured surface, and allow it to rest for about 10 minutes. While dough is resting, prepare a large bowl by spraying it with cooking spray. Knead dough until it is smooth and satiny (we did this by hand and it took about 7-8 minutes). Place into prepared bowl and turn over, coating it with oil. Cover bowl tightly with plastic wrap and set to rise in a warm area until double in size, about 1-1 1/2 hours. Punch dough down. On a lightly floured surface and with a lightly floured rolling pin, flatten dough into a rectangle until it is about 1/2-inch thick. Fold the rectangle in half the short way so that it is about 1-inch in thickness, and lightly roll together to seal the sides together. Allow to rest for 10 minutes. With a dough scraper, cut into rolls. Place rolls on a greased baking sheet. Cover with a damp towel and allow to rise in a warm area until double in size, about 1 hour or so. Preheat oven to 350 and bake rolls for 10-15 minutes or until lightly golden. Upon removing from oven, brush tops with melted butter.

In the bowl of an electric mixer fitted with the whisk attachment, beat the butter for approximately 30 seconds until lightly whipped. Add honey and cinnamon and beat until smooth and thoroughly combined, scraping down the sides of the bowl. Continue beating on medium-high speed until light and fluffy, about 2-3 minutes.