Acorn Squash

By Addie

Ingredients

• 1 acorn squash
• 2 Tablespoons butter
• 2 Tablespoons dark brown sugar

Details

Adapted from keyingredient.com

Preparation

Step 1

Oven:
Cut squash in half; remove seeds and fibers. Cut bottom of squash so it stands upright on cookie sheet. Add 1 Tablespoon butter and 1 Tablespoon sugar in each half. Bake at 400 degrees for 1 hour or until fork tender


Microwave:
Pierce squash; cook 2 minutes. Cut in half & remove seeds. Place cut side down on dish and cook 6 minutes. Turn squash over; add butter and sugar, cover with paper towel and cook 6-8 minutes. Let stand 5 minutes before serving