SPICY ASIAN CABBAGE

By nekmor

Ingredients

• 2 tablespoons oil
• 1 medium onion, slivered, 4 ounces
• 12 ounces coleslaw mix with carrots, about 6 cups
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• Dash pepper
• Pinch crushed red pepper

Details

Servings 4
Adapted from genaw.com

Preparation

Step 1

Heat the oil over medium-high heat in a wok or very large skillet. Sauté the onion for a few minutes until it starts to soften. Add the cabbage and stir-fry until it wilts but still has a little crunch to it. Add the remaining ingredients and toss to mix well.

Makes about 4 servings