Shrimp Salad Sandwich

By DigitalChef

Ingredients

• 1 pound cooked shrimp, peeled and de-veined
• 3 hard-boiled eggs, finely chopped
• 3 celery stalks, minced
• 2 carrots, shredded
• 1/2 cup mayonnaise
• Dash onion salt
• 2 teaspoons tarragon
• Salt and pepper
• 8 slices your choice bread, toasted
• Lettuce and tomato slices (optional)

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Place shrimp in a food processor and pulse until finely minced. Transfer shrimp to a bowl and add eggs, celery, and mayonnaise; mix well. Add seasonings, to taste, and stir to combine. Spread additional mayonnaise on both sides of bread. Heap shrimp salad onto bread and then cut sandwiches in half. Serve with lettuce and tomato, if desired.