Caramel Pecan Cheesecake Pie

By Susan52

Ingredients

• 2 (8-ounce) packages cream cheese, softened
• 1 (4-ounce) package instant vanilla pudding mix
• 3/4 cup plain yogurt
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 (9-inch) graham cracker pie crust
• 3 tablespoons chopped pecans
• 1/4 cup caramel topping

Details

Servings 10
Preparation time 25mins

Preparation

Step 1

In a large bowl, beat cream cheese until creamy. Add dry pudding mix, yogurt, milk, and vanilla; beat until well mixed. Spread mixture evenly into pie crust.

Cover and refrigerate 6 hours, or until firmly set. When ready to serve, cut and serve each slice topped with pecans and caramel topping.