Chinese-Style Roast Pork (Char Sil)

By SaraB

This recipe goes with Rainbow Fried Rice.

Try with Sesame-Onion pancakes.

Ingredients

• 1/2 cup hoisin sauce
• 1/2 cup ketchup
• 1/4 cup packed brown sugar
• 1/4 cup dry sherry
• 1/4 cup low-sodium soy sauce
• 2 tablespoons honey
• 2 teaspoons minced green onions
• 1 teaspoon dark sesame oil
• 4 garlic cloves, minced
• 2 pounds boneless Boston butt pork roast, trimmed and cut into (2-inch) cubes

Details

Servings 8

Preparation

Step 1

Combine first 9 ingredients in a large zip-top plastic bag. Add pork; seal and marinate in refrigerator 24 hours, turning bag occasionally. Remove pork from bag, reserving marinade.

Preheat oven to 350°.

Place pork on the rack of a broiler pan lined with foil. Bake at 350° for 30 minutes. Turn pork over, and baste with reserved marinade. Discard remaining marinade. Bake an additional 20 minutes or until a thermometer registers 160° (slightly pink).

Preheat broiler. Broil pork 5 minutes or until browned.

Nutritional Information
Calories:193 (41% from fat)
Fat:8.9g (sat 3g,mono 4g,poly 1.1g)
Protein:21.2g
Carbohydrate:5.8g
Fiber:0.2g
Cholesterol:73mg
Iron:1.5mg
Sodium:249mg
Calcium:28mg