Easy Gazpacho

By cheeserohan

Ingredients

• 3 (14-oz.) cans petite diced tomatoes
• 1 (4-oz.) can chopped green chilies
• 2 garlic cloves, minced
• 2 cups diced cucumbers, peeled and seeds removed
• 1 cup diced celery
• 1 cup diced green onion
• 1 Tablespoon chili powder
• 2 Tablespoons red wine vinegar
• 1/4 cup extra virgin olive oil

Details

Servings 6

Preparation

Step 1

1. Combine all in large bowl.

2. Using immersion blender, blend to desired consistency. Or using regular blender, place half of ingredients in blender, blend and return to remaining ingredients.