chunky gazpacho

By rsaitz

This recipe calls for 3 types of vinegar, but any combination will work. also, you can substitute or add a variety of veggies, including zucchini, radishes, etc... I like to shred the shreddable veggies, such as zucchini, radish, carrots, etc.

Ingredients

• 6 * 6 cups coarsely chopped tomato (about 3 pounds)
• 1 * 1 (32-ounce) bottle low-sodium tomato juice
• 2 * 2 cups coarsely chopped peeled cucumber (about 2 medium)
• 1 1/2 * 1 1/2 cups chopped green bell pepper
• 1 1/4 * 1 1/4 cups finely chopped Vidalia or other sweet onion
• 1 * 1 cup finely chopped celery
• 1 * 1 tablespoon olive oil
• 1 * 1 tablespoon balsamic vinegar
• 1 * 1 tablespoon basil-flavored vinegar
• 1 * 1 tablespoon rice vinegar
• 3/4 * 3/4 teaspoon salt
• 1/2 * 1/2 teaspoon pepper
• 1/2 * 1/2 teaspoon hot sauce
• 3 * 3 garlic cloves, minced

Details

Servings 8
Adapted from find.myrecipes.com

Preparation

Step 1

Combine all ingredients in a large bowl; stir well. Cover and chill.
Nutritional Information

Calories:
95 (23% from fat)
Fat:
2.4g (sat 0.3g,mono 1.3g,poly 0.5g)
Protein:
3.1g
Carbohydrate:
17.3g
Fiber:
3.7g
Cholesterol:
0.0mg
Iron:
1.3mg
Sodium:
321mg
Calcium:
29mg