Oven-Baked Mexi-Fries

By á-347

Ingredients

• Ingredients:
• 1 1/2 pounds or seven potatoes, peeled and cut into thin strips
• 1 tablespoon canola or light olive oil
• 2 teaspoons chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground cumin
• Directions:
• 1 - Preheat oven to 450 F.
• 2 - Combine all ingredients in a bowl; toss well. Arrange potatoes in a single layer on a baking sheet. Bake for 15-20 minutes, or until golden brown.

Preparation

Step 1

2- Combine all ingredients in a bowl; toss well. Arrange potatoes in a single layer on a baking sheet. Bake for 15-20 minutes, or until golden brown.