Simple Brown Gravy

By JBamford

Ingredients

• 2 cups water
• 2 tablespoons beef bouillon
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon Kitchen Bouquet
• 2 tablespoons butter or
• margarine
• 2 tablespoons cornstarch
• 2 tablespoons cold water

Details

Servings 6
Adapted from recipezaar.com

Preparation

Step 1

Boil all ingredients in a pot together, except for thickener.

Once the mixture boils, mix the cold water and cornstarch into a slurry in a small bowl. You may need to add a tiny bit more water, but it should be the consistency of runny glue.

Slowly pour in thickener, while stirring. Continue boiling for 2-3 more minutes, still stirring. Remove from heat and let cool to thicken more.