Tiramisu al Vin Santo

By dyannucci

Ingredients

• 1 pounds/500 g cantuccini cookies, chopped
• 1 cup/250 ml Vin Santo
• 1 pound/500 g mascarpone cheese
• 3.5 ounces/100 g chopped bittersweet chocolate
• 2 tablespoons/30 ml sugar

Details

Servings 8
Adapted from cookingchanneltv.com

Preparation

Step 1

Place the cookies on the bottom of a cake pan, creating a base for the tiramisu. Splash 1/2 cup Vin Santo over the cookies and set aside. Cook's Note: The exterior of the cookie should be wet while the interior should remain somewhat dry.

In a bowl, add the mascarpone, chocolate, sugar, and remaining 1/2 cup Vin Santo. Whisk the ingredients together until creamy and thoroughly mixed.

Spread the cream mixture evenly over the cookies, making sure all the cookies are completely covered. Cook's Note: If you like, you may also sprinkle the top of the tiramisu with additional chopped chocolate and cookies.

Unlike traditional tiramisu, this version can be served immediately.