8-Hour Tangy Beef

By ccavaletti

Ingredients

• 3-1/2-4 lb beef roast
• 12 oz can ginger ale
• 1-1/2 c ketchup

Details

Servings 6

Preparation

Step 1

Put beef in slow cooker.

Blend ginger ale and ketchup together in a good sized bowl. Pour over roast.

Cover. Cook on Low 8-9 hours.

Serving suggestion: Shred with 2 forks and serve on buns. Or break up into chunks and serve over rice, potatoes or pasta.

(I served it with mashed potatoes)

VARIATIONS:

This recipe produces a lot of juice. You can add chopped onions, potatoes and green beans

You can stir in sliced mushrooms at the end of the cooking time.

For a tangier finished dish, add chili powder or cumin along with the black pepper.