Atsa Spicy Pizza Sausage
By SaraB
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Ingredients
- 1 pound ground turkey
- 1 pound ground pork
- 1/2 cup dry red wine
- 1/3 cup minced fresh parsley
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon fennel seeds
- 1 1/2 teaspoons crushed red pepper
- 1 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/4 teaspoon freshly ground black pepper
- 4 garlic cloves, crushed
Details
Servings 10
Preparation
Step 1
Combine all ingredients in a large bowl. Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain.
Note: The sausage can be frozen in zip-top plastic bags for up to 3 months.
Nutritional Information
Calories:203 (61% from fat)
Fat:13.7g (sat 4.6g,mono 5.8g,poly 2.1g)
Protein:17.6g
Carbohydrate:1.2g
Fiber:0.3g
Cholesterol:68mg
Iron:1.5mg
Sodium:319mg
Calcium:42mg
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