Lazy Maple Crescent Pull-Aparts

By SaraB

Ingredients

• 1/4 cup butter or margarine
• 1/4 cup packed brown sugar
• 2 Tbs maple-flavored syrup
• 1/4 cup chopped pecans or walnuts
• 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls
• 1 Tbs granulated sugar
• 1/2 tsp ground cinnamon

Details

Servings 6

Preparation

Step 1

1. Heat oven to 375. In ungreased 8- or 9-inch round cake pan, place butter, brown sugar and syrup. Place in oven 2-4 minutes or until butter melts. Mix well; sprinkle with pecans.

2. Remove dough from can in 2 rolled sections, do not unroll. Cut each section into 6 slices.

3. In small bowl, mix granulated sugar and cinnamon; dip bpth sides of each slice in sugar mixture. Arrange slices over butter mixture in pn; sprinkle with any remaining sugar mixture.

4. Bake 17 to 23 minutes or until golden brown. Cool 1 minutes; turn upside down onto heatproof serving plate. Serve warm.

Calories: 310 (Calories from fat 170)
Total Fat: 19 g (Sat Fat 7 g, Trans Fat 2-1/2 g)
Cholesterol: 20 Mg
Sodium: 360 mg
Total Carohydrate 31 G
Fiber: 0g
Sugars: 16 g
Protein: 3g