SPICY PEEL AND EAT SHRIMP

By bklynmommy

Ingredients

• 1/2 teaspoon kosher salt
• 1/2 teaspoon chili powder
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground cumin
• 16 medium prawns, thawed if frozen, deveined but not peeled
• 2 teaspoons olive oil
• juice of 1/2 lime

Details

Adapted from lifesambrosia.com

Preparation

Step 1

In a bowl combine kosher salt, chili powder, cayenne pepper, garlic powder and cumin.
Place deveined prawns in another bowl. Sprinkle spice mixture over the top. Toss to coat. Cover and refrigerate for 30 minutes.
Heat olive oil in a skillet over medium heat. Once warm add prawns. Cook 2 – 3 minutes, turning once, until shrimp are pink and cooked through.
Transfer to a serving platter. Squirt with lime juice. Serve.