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By KSmitherman

Ingredients

• 8 ServingsPrep: 25 min. Bake: 35 min. + cooling

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

Directions
In a large bowl, combine the flour, sugars, baking soda, allspice and
salt. Beat in vegetable oil. (Batter will be stiff.) Add eggs, one
at a time, beating well after each addition. Stir in carrots.

Pour into a greased 8-in. square baking dish. Bake at 350° for
35-40 minutes or until a toothpick inserted near the center comes
our clean. Cool on a wire rack.

For frosting, in a small bowl, cream butter and cream cheese until

Directions (continued)
smooth. Gradually beat in confectioners' sugar and vanilla. Add
enough milk to achieve spreading consistency. Spread over cake.
Sprinkle with chopped walnuts if desired. Store, covered, in the
refrigerator. Yield: 6-8 servings.