Iced Tea With Plums and Thyme

By oakleyj

Ingredients

• 2 tea bags (black or herbal)
• 2 tablespoons honey
• 2 plums, sliced
• 8 sprigs fresh thyme

Details

Servings 4
Adapted from realsimple.com

Preparation

Step 1

In a large saucepan, bring 3 cups water to a boil. Remove from heat, add the tea bags, and let steep for 10 minutes. Discard the bags and allow the tea to cool to room temperature.
Stir in the honey, plums, and thyme. Transfer to a pitcher and refrigerate until cool, about 1 1/2 hours. Serve over ice.
For an instant cocktail: Stir in 1/2 cup bourbon before serving.