Beef Hash Brown Pizza

By kayjayjohnson

Ingredients

• 5 cups frozen shredded hash brown potatoes, thawed
• 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
• 1 egg, lightly beaten
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 pounds ground beef
• 1 medium onion, chopped
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 can (15 ounces) pizza sauce
• 4 cups (16 ounces) shredded pizza cheese blend, divided

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the potatoes, soup, egg, salt and pepper. Spread mixture into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 20-25 minutes or until lightly browned.

Meanwhile, in a large skillet over medium heat, cook the beef, onion and mushrooms until meat is no longer pink; drain. Stir in pizza sauce; keep warm.

Sprinkle 2 cups cheese over hot crust. Spread mixture over the top; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.