Easy Taco Casserole

By rsink

This is one of my family's faves! I always have to make a double recipe, and it gets devoured!

Ingredients

• 1 pound ground beef
• 1 cup salsa
• 1/2 cup mayonnaise
• 2 tsp. chili powder
• 2 cups crushed tortilla chips
• 1 cup (4 oz.) shredded Colby cheese
• 1 cup (4 oz.) shredded Monterey Jack cheese
• 1 medium tomato, chopped
• 2 cups shredded lettuce

Details

Servings 6
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

In a skillet, brown ground beef; drain. Add salsa, mayonnaise, and chili powder; mix well. In an ungreased 2 qt. baking dish, layer half of the meat mixture, chips, and cheeses. Repeat layers. Bake, uncovered, at 350 degrees for 20-25 minutes or until heated through. Just before serving, top with tomato and lettuce.

*We also like this dish served on flour tortillas (or gluten-free corn tortillas) with additional salsa or taco sauce.