Los Patios Soup

By rsink

Ingredients

• 6 carrots, sliced
• 4 celery stalks, sliced
• 1 bunch green onions, chopped
• 1 stick butter
• 2 cans chicken broth
• 3 cans cream of potato soup
• 1 cup milk
• 8 oz. grated cheddar or Colby
• 8 oz. sour cream
• 1/4 cup chopped parsley
• approx. 1 cup broken Rotini multicolored pasta, cooked and drained

Details

Preparation time 15mins
Cooking time 75mins

Preparation

Step 1

Sauté carrots, celery, and green onion in butter. Add chicken broth; simmer 30 minutes. Add potato soup; simmer 20 minutes. When almost ready to serve, stirring often over low heat, add last 5 ingredients. Heat through. Serve with hot French bread.