Easy Game-Day Black Bean Hummus

By courtneyj87

Ingredients

• 2 cans (15 oz each) Progresso™ black beans, drained
• 1/4 small sweet onion
• 3 to 4 cloves roasted garlic
• 1/2 jalapeño chile, seeds removed
• Dash salt
• 3 tablespoons fresh lime juice (2 medium)
• 1/4 cup olive oil
• 1 avocado, pitted, peeled and diced
• 1/4 cup chopped tomato
• 1 tablespoon chopped fresh cilantro
• Tortilla chips

Details

Servings 1
Cooking time 10mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Place beans in food processor or industrial-strength blender. Add onion, garlic, chile, salt, lime juice and oil; puree until smooth, adding additional oil, if needed, until mixture is a smooth consistency.

2 Spoon mixture into serving dish. Top with avocado, tomato and cilantro. Serve immediately with tortilla chips.