Easy Hamburger Vegetable Soup
By ccavaletti
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 lb ground beef
- 1 c chopped onions
- 15 oz can kidney beans, or butter beans, undrained
- 1 c sliced carrots
- 1/4 c long-grain rice, uncooked
- 1 qt stewed tomatoes
- 3-1/2 c water
- 5 beef bouillon cubes
- 1 Tbsp parsley flakes
- 1 tsp salt
- 1/8 tsp pepper
- 1/4 tsp dried basil
- 1 bay leaf
Details
Servings 8
Preparation
Step 1
Brown ground beef in skillet. Stir frequently to break up clumps of meat. Cook until meat is no longer pink. Drain off drippings.
Place meat in slow cooker, along with all other ingredients.
Cover. Cook on Low 8-10 hours.
Tip: add more herbs and additional seasonings for zestier flavor.
*It didn't have much rice. I would add more next time.
Review this recipe