Golden Peach Muffins

By kayjayjohnson

Ingredients

• 1-1/2 cups all-purpose flour
• 1 cup sugar
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/8 teaspoon ground cinnamon
• 2 eggs
• 1/2 cup canola oil
• 1/2 teaspoon vanilla extract
• 1 can (15-1/4 ounces) sliced peaches, drained and finely chopped

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the dry ingredients. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened (batter will be thick). Fold in peaches.

Fill paper-lined muffin cups two-thirds full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.