Taco Quiche

By kayjayjohnson

Ingredients

• 1 pound ground beef
• 1/4 cup chopped onion
• 1/4 cup chopped green pepper
• 1 envelope taco seasoning
• 1 cup (4 ounces) shredded cheddar cheese
• 1/2 cup biscuit/baking mix
• 2 eggs, lightly beaten
• 1 cup milk

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, cook the beef, onion, green pepper and taco seasoning over medium heat until meat is no longer pink; drain. Spread into a 9-in. greased pie plate. Sprinkle with cheese.

In a large bowl, combine the biscuit mix, eggs and milk. Pour over the cheese. Bake at 400° for 20-25 minutes or until a knife inserted near the center comes out clean.