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Ingredients
- 1 1/4 cups sugar
- 1/2 cup rasberry vinegar
- 1/4 cup water
- 1 (12 oz) package fresh cranberries
- 1 cinnamon stick
- 1 tablespoon thin orange peel strips
Details
Servings 10
Preparation
Step 1
Combine sugar, rasberry vinegar and water in a heavy saucepan over medium high heat. Bring to a boil, stirring until sugar dissolves. Mix in cranberries, cinnamon stick and orange peel. Reduce heat, and simmer until berries burst, about 10 minutes.
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