Turtle Pumpkin Pie

By dashy_65

Ingredients

• 1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
• 1 HONEY MAID Graham Pie Crust (6 oz.)
• 1/2 cup plus 2 Tbsp. chopped PLANTERS Pecans, divided
• 2 pkg. (3.4 oz. each)Vanilla Flavor Inst Pudding
• 1 cup cold milk
• 1 cup canned pumpkin
• 1 tsp. Ground cinnamon
• 1/2 tsp. Ground nutmeg
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Details

Servings 10

Preparation

Step 1

Pour 1/4 c. carmel topping into crust. Sprinkle with 1/2 c. pecans.

BEAT dry pudding mixes, milk, pumpkin and spices with whisk until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.

REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

Nutritional information per serving Calories 320 Total fat 15 g Saturated fat 7 g Cholesterol 0 mg Sodium 390 mg Carbohydrate 48 g Dietary fiber 2 g Sugars 31 g Protein 3 g