Shepherd’s Pie with Cauliflower Crust

By AuntieLo

Ingredients

• 1/2 head cauliflower, broken into florets
• 1 lb ground lamb (or beef), pasture-raised
• 1/4 lb liver, pureed (optional)
• 1 cup beef broth
• 3 T. sprouted wheat flour
• 1 onion, diced
• 2 carrots, diced
• 1 cup peas
• 1 T. chopped parsley
• Sea salt and black pepper to taste
• www.TrimDownWithLori.com

Details

Servings 1
Adapted from foodie.com

Preparation

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Shepherd's Pie is the perfect Sunday Dinner! One-dish, easy to make, filling, and one of those that you can clean up while it is baking so you can enjoy a quiet Sunday with your family after dinner.

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3 T. sprouted wheat flour