Chile Verde

By Nitaj3

Ingredients

• 2 lbs boneless pork, cut up
• 3 TBLS flour
• 3 C. water (add bouillion)
• 1/2 tsp garlic powder
• 2 TBLS cumin
• 1/4 tsp pepper
• 3/4 tsp chili powder
• 1/2 tsp Johnnie's seasoning salt
• 3 onions, sliced
• 2 cans green chiles
• 1 red pepper roasted and cut into strips (optional)
• 1 can pinto beans, drained and rinsed.

Preparation

Step 1

Dredge meat in flour. Brown in Dutch oven in a little oil.
Add onion and cook till soft. Add remaining ingredients, cover and cook in 325º oven for 1 1/2- 2 hours.