Easiest-Ever Blueberry Tart

By lkalemba

Ingredients

• 1 lb fresh blueberries
• 1 Pillsbury™ refrigerated pie crust, softened as directed on box
• Ice cream or whipped cream, if desired

Details

Servings 1
Cooking time 40mins
Adapted from pillsbury.com

Preparation

Step 1

1. Heat the oven to 425°F. Rinse blueberries; spread on tea towel or paper towels and pat to dry.

2. Unroll pie crust in ungreased 11-inch tart pan; press gently against bottom and side. Add blueberries to pan; spread evenly.

3. Bake 30 minutes or until crust edge is golden brown. Remove from oven to cooling rack; cool 3 to 5 minutes before cutting into wedges. Serve with ice cream.

NOTES:

Blueberry pie filling can be used instead of the fresh blueberries. Spoon the filling over the crust and bake 30 minutes in the preheated oven.

For a twist on this simple blueberry tart, you can either mix the berries with the grated peel from 1/2 lemon or with 1/2 teaspoon ground cinnamon.