Capellini Caprese

By melanieroe

time
prep: 25 min
total: 25 min
servings
total: 4 servings, 1-1/2 cups each

nutritional info per serving
Calories 460


Total fat

19 g


Saturated fat

5 g



Cholesterol

20 mg


Sodium

460 mg


Carbohydrate

55 g



Dietary fiber

4 g


Sugars

9 g


Protein

17 g



Vitamin A

35 %DV


Vitamin C

20 %DV


Calcium

25 %DV



Iron

15 %DV

Ingredients

• 1/2 lb. capellini, uncooked
• 1/2 cup KRAFT Tuscan House Italian Dressing
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 3 cups halved grape tomatoes
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 1/3 cup fresh basil, thinly sliced
• Sides Caesar salad and garlic bread

Details

Adapted from kraftrecipes.com

Preparation

Step 1

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add onions and garlic; cook and stir 2 min. Add tomatoes; cook 5 min. or until heated through, stirring occasionally.

DRAIN pasta. Add to tomato mixture; mix lightly. Sprinkle with cheese and basil.

Kraft Kitchens Tips

Substitute
Prepare using cherry tomatoes, or substituting 3 chopped regular tomatoes for the halved grape tomatoes.

Special Extra
Add 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast with the tomatoes.

Substitute
Prepare using spaghetti.