Sesame Chicken

By melissawelch

Ingredients

• 6 - 6 boneless skinless chicken breasts
• 1/4 - 1/4 cup honey
• 1/4 - 1/4 cup soy sauce
• 1/2 - 1/2 cup water
• 1 - 1 tablespoon cornstarch
• 1/2-1 - 1/2-1 teaspoon ground ginger
• 1/2-1 - 1/2-1 teaspoon red pepper flakes (optional)
• 1 - 1 tablespoon toasted sesame seeds

Preparation

Step 1

1. Cut chicken breast into 1 inch strips or bite size pieces.
2. Heat a large non-stick skillet that has been sprayed with Pam, over medium-high heat.
3. Cook chicken for about 6 minutes or until no longer pink.
4. Mix together honey, soy sauce, water, corn starch, ginger and red pepper flakes.
5. Whisk until no corn starch lumps appear.
6. Pour sauce mixture into skillet with chicken.
7. Cook until sauce thickens slightly.
8. You can add more water if sauce is too thick.
9. Sprinkle with sesame seeds.