Gluten Free Pizza Crust
This is the best gluten free pizza crust I have tried to date!
- 2 cups rice flour (white or brown; or a combination)
- 2 cups tapioca starch
- 2/3 cups milk powder (skim or buttermilk)
- 1 tbsp guar gum
- 1 tsp salt
- 1 cup warm water
- 2 tbsp yeast
- 1 tbsp sugar
- 3 tbsp butter
- 1/2 cup hot water
- 2 eggs
Preparation time 10mins
Cooking time 40mins
Combine the 1 cup warm water,yeast and sugar and allow to rise for about 5 minutes.
While the yeast mixture is rising, blend together the rice flour, tapioca starch, milk powder, guar gum and salt in your mixer bowl.
Melt the butter and 1/2 cup hot water together in the microwave. Add butter and water mixture to the dry ingredients. Beat in the eggs. Add the yeast mixture and beat on high for about 4 minutes.
Place parchment on your pans. Divide the dough in half and spread the evenly with oiled hands. Let dough rise for 10 minutes.
Bake at 400F for 5-7 minutes. Remove crusts from oven and top with sauce and other toppings. Bake an additional 20 minutes.