Gluten Free Pizza Crust

This is the best gluten free pizza crust I have tried to date!

Gluten Free Pizza Crust
Gluten Free Pizza Crust

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

2

crusts

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

2

servings

Ingredients

  • 2

    cups rice flour (white or brown; or a combination)

  • 2

    cups tapioca starch

  • 2/3

    cups milk powder (skim or buttermilk)

  • 1

    tbsp guar gum

  • 1

    tsp salt

  • 1

    cup warm water

  • 2

    tbsp yeast

  • 1

    tbsp sugar

  • 3

    tbsp butter

  • 1/2

    cup hot water

  • 2

    eggs

Directions

Combine the 1 cup warm water,yeast and sugar and allow to rise for about 5 minutes. While the yeast mixture is rising, blend together the rice flour, tapioca starch, milk powder, guar gum and salt in your mixer bowl. Melt the butter and 1/2 cup hot water together in the microwave. Add butter and water mixture to the dry ingredients. Beat in the eggs. Add the yeast mixture and beat on high for about 4 minutes. Place parchment on your pans. Divide the dough in half and spread the evenly with oiled hands. Let dough rise for 10 minutes. Bake at 400F for 5-7 minutes. Remove crusts from oven and top with sauce and other toppings. Bake an additional 20 minutes.

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