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Gluten Free Pizza Crust


This is the best gluten free pizza crust I have tried to date!

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Rate this recipe 4.3/5 (3 Votes)
Gluten Free Pizza Crust 0 Picture


  • 2 cups rice flour (white or brown; or a combination)
  • 2 cups tapioca starch
  • 2/3 cups milk powder (skim or buttermilk)
  • 1 tbsp guar gum
  • 1 tsp salt
  • 1 cup warm water
  • 2 tbsp yeast
  • 1 tbsp sugar
  • 3 tbsp butter
  • 1/2 cup hot water
  • 2 eggs


Servings 2
Preparation time 10mins
Cooking time 40mins


Step 1

Combine the 1 cup warm water,yeast and sugar and allow to rise for about 5 minutes.

While the yeast mixture is rising, blend together the rice flour, tapioca starch, milk powder, guar gum and salt in your mixer bowl.

Melt the butter and 1/2 cup hot water together in the microwave. Add butter and water mixture to the dry ingredients. Beat in the eggs. Add the yeast mixture and beat on high for about 4 minutes.

Place parchment on your pans. Divide the dough in half and spread the evenly with oiled hands. Let dough rise for 10 minutes.

Bake at 400F for 5-7 minutes. Remove crusts from oven and top with sauce and other toppings. Bake an additional 20 minutes.


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