Vegetable Meat Loaf

By rhodges8

Ingredients

• 1 package frozen green peas and carrots, thawed
• 1 cup diced celery
• 1/2 cup finely chopped onion
• 2 pounds ground beef
• 1/2 cup uncooked oats
• 3/4 cup milk
• 2 eggs
• 1 or 2 teaspoons dry sage, to taste
• 1 tablespoon Worcestershire sauce
• Dash of garlic salt
• Salt and pepper, to taste
• Cheddar cheese slices

Preparation

Step 1

Mix all the above ingredients together (except cheese slices), blending well. Form into loaf and put in a greased pan. Cook uncovered in 325 oven for 1 hour. Before serving put slices of Cheddar cheese on top and put back in oven until cheese melts. Serve hot or cold.
Yield: 6 to 8 servings