Waffles Chef Ron Lock

By carolync

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 4 teaspoons baking powder
• 2 tablespoons white sugar
• 2 eggs
• 1 1/2 cups warm milk
• 1/3 cup butter, melted
• 1 teaspoon vanilla extract

Details

Servings 1
Adapted from chefronlock.com

Preparation

Step 1

Directions

Preheat waffle iron to desired temperature.

Mix together flour, salt, baking powder and sugar in a large bowl and set aside.

In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla.

Pour the milk mixture into the flour mixture; beat until blended.

Ladle the batter into a preheated waffle iron.

Cook the waffles until golden and crisp.

Serve immediately with your favorite toppings.