"Santa Fe Chicken Salad Wrap

By bklynmommy

Ingredients

• 2/3 cup sour cream (next time, low fat)
• 3 tablespoons lime juice (we only had lemon juice, so that's what we used. worked out fine)
• 1/2 – 3/4 teaspoon salt
• 1/4 – 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon cumin
• 1 - 2 tablespoon minced cilantro (whenever there's a recipe with cilantro, I always use waaaay more than the recipe calls for. I love cilantro!)
• 2 – 3 green onions, sliced thin
• 1 stalk celery, diced (omitted)
• 2 cups poached, diced or shredded chicken (cooked w/little olive oil, then chopped in my food processor)
• 2/3 cup black beans, I like Bush's brand best
• 1/3 cup diced red bell pepper
• 1/3 cup corn kernels
• For the Wraps
• Santa Fe Chicken Salad
• Burrito Sized Tortillas
• Salad Greens or Baby Spinach (didn't use)
• Avocado Slices

Details

Adapted from bakingwithblondie.blogspot.com

Preparation

Step 1

For the Chicken Salad:
In a medium bowl, combine the sour cream, lime juice, salt, pepper, paprika, cumin, and cilantro. Whisk to combine.
Add the chicken, green onion, and celery to the sour cream mixture. Stir until the chicken is well coated.
Fold in the black beans, bell pepper, and corn. Cover and chill until serving.

To Prepare the Wraps:
Layer chicken salad, salad greens or baby spinach and avocado slices inside burrito sized tortillas. Fold up the ends and roll the wrap to seal it. Slice in half. Serve with salsa on the side, if desired."