Greek Chicken

Greek Chicken

Photo by ellen h.

  • Prep Time


  • Total Time


  • Servings



  • 4

    skinless, boneless chicken breast halves

  • 1

    cup extra virgin olive oil

  • Juice of one lemon

  • 8

    cloves garlic crushed

  • 1

    tsp kosher salt

  • ½

    teaspoon black pepper

  • 1

    tsp paprika


1.Cut 3 slits in each chicken breast to allow marinade to penetrate. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, pepper, and paprika for about 30 seconds. Place chicken in a large bowl, and pour marinade over. Using your hands, work marinade into chicken. Cover, and refrigerate overnight. 2.Preheat grill for medium heat, and lightly oil grate. 3.Cook chicken on grill until meat is no longer pink and juices run clear. Or Preheat oven to 400. Bake for 45 minutes or until meat is no longer pink and juices run clear


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