Cheesy Wild Rice Soup

By kayjayjohnson

Ingredients

• 1 pkg (6 oz) quick cooking long grain and wild rice mix
• 4 cups milk
• 1 can condensed cream of potato soup
• 8 oz American cheese
• 1/2 lb sliced bacon, cooked and crumbled

Preparation

Step 1

In large sauce pan, prepare rice according to package directions. Stir in milk, soup and cheese; mix well. Cook and stir until cheese is melted. Garnish with bacon.